After years as a Bain consultant, watching tired commuters surviving on unhealthy on-the-go breakfast options and coffee, Tom set out to change all that with MOMA: It was pure hustle at the start – serving oat-based Bircher muesli pots out of a refrigerated filing cabinet. It expanded dramatically with the launch of plant-based milk, becoming the UK’s largest 3rd oat-milk brand, and culminated with Tom’s c. £10m exit to the makers of Irun-Bru, AG Barr that completed in 2022. 

​As always with our founder-only sessions, we’ll be keeping it real – exploring the highs, the lows and the lessons along the way. Join this session to hear the candid stories and ask your questions of Tom.